LorAnn's Pineapple flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.

Use Pineapple Bakery Emulsion anywhere you would add almond extract - with better results!  It's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.